Easy lemon potatoes

In order to prepare this easy dish, you will need the following:

- 2 kilos of potatoes

- The juice of 2 lemons and 1 orange

- 200 ml of olive oil

- 2 glasses of water

- Salt, pepper

- Oregano

Peel the potatoes and cut them in bite size pieces. Arrange them on a deep baking tray. Salt and pepper. In a bowl, combine the juice from the lemons and the orange with the olive oil. Pour into the baking tray and by using your hands, coat the potatoes in the mixture, making sure that it goes everywhere. Finish with the two glasses on water. Sprinkle with dried oregano.

Bake in a preheated oven (200 degrees °C) for approximately one and a half hours. 

This is a delicious accompaniment to any type of grilled, baked or barbecued meat, but it can be also eaten as a main course with a nice leafy salad, some feta cheese and crusty bread.